Schum - Paris 16e Arrondissement

We were staying across the street so decided to pop in just for a drink. The chap was more than happy to make space for us and recommended some really excellent wines. Lovely atmosphere too

Excellent low key brasserie in an unassuming location but with delicious food. The salmon rillette burst with flavour and our fish main courses were cooked to perfection. All washed down with a very acceptable house wine. A little gem.

Somewhat hidden between a Chinese , an Indian and a Thai restaurant this wonderful place is a demonstration of France love for food. So much so, that I almost regret letting the whole world know about it. The owner holds the fort, cooks, waits on you and will even find time to share his love for cooking and recipes with his guests. A menu on a slate with three or four home made appetizers, same number of main courses and deserts. Our table had terrine and beef filet and pollack served with delicious zucchini au gratin. And for deserts a home made navarin de framboise raspberry sorbet, meringue and tons of whipped cream. The wine suggested by the owner was delicious and very affordable. The room can sit about 20 persons . A gem for a relaxed Parisian evening with friends.

Restaurant chaleureux et délicieux où nous allons dîner en famille dès que possible. C'est une valeur sûre. C'est un petit restaurant créé et tenu par le jeune patron Schum qui officie aux fourneaux.Il faut absolument déguster le vacherin !

Le plat du jour, la carte tout est délicieux 'La spécialité est un dessert, le vacherin à la framboise :C'est doux, léger, sucré ; bref le rêve