Chez Eusebio - Paris 15e Arrondissement

Very good Spanish cuisine with good products including the wine atmosphere nice and very good reception, the wait for the paella is not too long with a glass of sangria and a plate of bellota we will return for sure

The boss has criticised us for having booked on tripadvisor, better call them directly if you don't want to get you back the straps; however, the staff remains very warm, like Spain. The paella is super good but the best remains the ink calamars of the seiches and its rice: a slaughter.

Unbelievable! A piece of spooky, peache, betting! barely sits, the trip starts, it will only stop two hours later. The more hearty you die, if the boss thinks you haven't had enough, she's going back to get rabies in the kitchen. here no question of making a plate with any relief of dish. It's fishing! Binder! eusebio comes from holy jacques of compostelle! It is necessary to feed them all these four-bus pilgrims, who come on metro street miollis to fish them cute: the belota ham, the paella, the tortilla, the ink squid, in the Roman, the cod doughs. small Spanish wines. We love it, we go back, we talk about it and we'll go back!

In a quiet street of the 15th, a reception of extreme kindness both by Monsieur eusebio and by the friendly and dynamic server. We came to 5 for a birthday and dinnerd on the superb big table of the bottom this Wednesday, May 24th at the outset Mr. eusebio advised us to take 5 entries as soon as he was ordered the paellas thinking that it would be too much.A panaché of tortillas, cod caps and various ham, it was enough to pee in the different plates. The paella was fabulous, copier and seafood of any freshman. The sangria was breathtaking, the red roja banda azul formidable and the rosé valencia very refreshing, all in a very rare spirit of relaxation nowadays, whether in paris or elsewhere, it is a house or one seeks to please you and or the amount of the addition remains more than reasonable. Thanks again to both of you, not forgetting the lady in the kitchen.

Accueil un peu rustique (on avait réservé via Lafourchette, cela nous a été reproché) mais Sangria vraiment top! Et le patron s'est révélé malicieux sous ses airs grognons.Les tapas sont excellents et généreusement servis.la paëlla est très bonne, pas sèche mais pas exceptionnelle. Gentil serveur, service rapide et très bonne ambiance de taberna espanola.