Capitaine Fracasse - Diner Croisiere

I will tell you my experience of the 14 July 2017 dinner at the captainine fracasse. I bought the tickets online and as I expected from a serious company, I didn't have the least problem. dinner is exquisite, impeccable attention, the wonderful cruise, the most outstanding animation, but... is not the best option to see the fires. Beyond that it is very comfortable to see them on their terrace has several drawbacks: you see the "sided" fires (the visual logic is to see them from the field of mars) so you lose the fires that come out of the tower, the subway cuts the visual of the tower and every few minutes you will have the subway for one side and for another. keep in mind that the boat will stop at the dock where you embark and that does not allow you to visualize in front of the show. Conclusion: it must be better than seeing them from the crowd, but I don't know if it jotifies the expense of that special night for such a limited view.

Well, will be my conclusion for this "diner cruise." For 85 euros per person for a dinner included champagne and a 2-hour walk, there is really no need to criticize. The kitchen is more than correct for the service, good, no more but with a careful presentation. having taken the champagne option, being quite difficult on this point, I would say that the latter was there for the circumstance but did not give me headache. staff are welcoming, attentive and smiling. the server even comes to get you on the terrace if your dish is about to be served. for the pink option for 20-, €, these are small rods and on the 5 a lacking a little fraicher.!concerning the cruise it corresponds to a traditional go and return of the "great circuit" of other ships. I don't know if it's about time issues, but I felt the return was a little faster. shade in the table, for those who don't know the breast and its monuments, there are no comments from the captain during the walk. a shame because the clientele of these benefits is mostly people of our beautiful provinces where foreigners!. overall this performance is of a very good quality price ratio. for the practical side, if you arrive by car, the entrance of the parking lot of the beautiful grenelle is quite easy to find, that of the parking lot of the house of the radio much less easy (travaux ?) instead try along the port of crane not specified on the access plan of the website (commercial season seems it ?). in end in note quite personal. I think that the mayor of betting, rather than polluting the docks in the middle of a month of August, the banks being visibly forbidden to cars, should, without ordering it, better manage the problem of the S.D.F. installed under the bridges, much less reluctant image vis-à-vis tourism, for the most beautiful city in the world.! hoping it's on his program for the Olympics?

It is always difficult to put in place a foreign tourist....but if it takes the dinner formula cruise then:discovered by betting monuments and its life on the banks of the Seine. Discovery of French cuisine and the most beautiful assets. In addition to the service and the music are at the top!

For my husband’s birthday, difficulties finding the place of the boat but has away this romantic dinner near the window to see the monuments of betting. the meal was delicious and our server really attentive. It was a good time.

I doubt that much of the price of the cruise serves to pay the crew, boat etc ... but for such a price it would be nice to consider reviewing your budget foods and to stop trying to save on it! we made our business meal late May on your boat, so far nothing mad! except for those who had specified "vegetarian" meals during the take of the menus made in advance...You doubt that, for the same price have:- in entry: grapefruit, a cherry tomato, salad and melon gaspacho (so we will say a total of 45g of food)- in dish: patatoland (the garnitures of other grgnoeys, 1 potatoes very varied, very tasteful...)- dessert: like others (of frozen)It's just a joke! You understand my astonishment. Certainly I don't eat meats, certainly I love potatoes but, paying the same price to eat accompaniments is frankly not a merchant and it's not called kitchen. It makes me feel even more sorry, because it was at the expense of my company that wanted to make us happy (loupé)...Worthly that there was the terrace with the view (thank you paris) where we were able to spend good moments between colleagues!The big positive point is that we have so laughed when seeing to arrive our plates that it will make us an anecdote to tell during our next seminars !