Chez Ye - Paris 12e Arrondissement

I have dropped to a recent city break here twice and pause several times before in the last two years. the restaurant is very easy to find as it is near a main street, with trips. eating is abundant, beautifully presented, and. good worth. English is understood by the owner, but it is equally happy to order customers by using the teller number from the menu (as usually used in take-away outlets. this is the only buffet I have visited where the customers are sitting, and their food is cooked to order and then brought to their table!

Chechen ye is the new name of a Chinese restaurant where I have been traveling for several years, every time I go to see my older sohn melvin born in paris (the real, not the one in Texas and refuses to live somewhere else. it was then called la grande prosprit. the dining room has not changed, with taking out a large furniture that contains a buffet that did not exist at the old place. it is now both Chinese and Japanese. Although I can't say anything about her Japanese specialties because I'm not creepy about raw fish, I returned to this place because I saw that they still have the same Chinese set menu when drinking that I have been under the previous administration for years. better still, as was the case with the previous owner, they also serve on the weekend still this menu, which is quite rare because most restaurants in europa only offer their cheap menu for lunch between Monday and Friday, without celebration. I came to the lunch Saturday, mai under the new administration and I had my usual three cure lunch Chinese set menu only for . I started with a very good chicken salad. it followed a very good and plentiful poulet la sauce piquante, which was not too spicy, and a very good riz cantonais in many Chinese restaurants contain all their dishes a few pieces of chicken or bark in an ozean drowned by tweepers and bambus but not here. my chicken plate was full of real chicken pieces with only a few tweepers and some other pieces. it was really plentiful and tasty. Finally I ended with an industrial ice cream called tranche napolitaine with strawberry, vanilla and chocolate. as usual, I added liter red wine, which was very honorable. that is half as much as I had paid the day before in an Indian restaurant in the quarter latin (they can read my commentary about the old cashmere here in T.A, for which I paid and which was quite bad. at this Chinese place I paid half as much, and the wee was much better than the inconspicuously expensive I had on the day before, which I could hardly drink! if they drive with public transport, they can drive by bus or at the Picpus-Reuilly bus stop just a few steps from the restaurant. with the subway, they climb to bel air (not picpus two stations before place de la nation and go to boulevard de picpus about one block, at the beginning of it. Chechen ye is at the number one boulevard de picpus in paris the old waiter who was from time to time grouchy has now been replaced by two young and charming girls who smile all the time and are the most friendly. these wonderful creatures make their stay even more pleasant. good eating, friendly greeting and extremely reasonable prices make of this place an outstanding value if they like to eat Chinese.

Le restaurant propose une formule buffet à volonté pour déjeuner et une formule à volonté sur carte pour diner. C abordable et plutôt frais, surtout les plats de type chinois. Le service est honnête en général (ça dépend du serveur aussi)Je recommande.

Si vous aimez vous remplir la panse pour pas cher avec de la nourriture médiocre, c'est le bon endroit. C'est vrai que les buffets à volonté n'appellent généralement pas la qualité mais là on touche le fond. Mention spéciale pour les sushis/makis et autres spécialités japonaises complètement ratées. Franchement, c'est pas bon mais servi avec le sourire, apparemment il y a des habitués...

Franchement c'est pas bon... et il n'y a qu'a voir la carte à choix multiple aussi épaisse qu'une bible. Et un accueil toujours aussi glacial de la part des gérants...Quant à la cuisine... je vous déconseille d'y jeter un œil à moins que vous n'ayez le cœur très accroché.