Yi Ping - Paris

I visited Yi Ping on 6 September after looking in several of the windows of the various Japanese and Korean restaurants that fill Rue Saint Anne. This restaurant didn 't look as fancy as any of the others but it had real charm and the lovely owner was waiting at her counter with a smile so I decided to go in. The restaurant was a mixture of people eating alone, young trendy students and people meeting for dinner after work. A great relaxed atmosphere. The food was good quality (gyoza and a ramen) and extremely reasonably priced at €10.50 for the 'formule ' and then €3 for 500ml of Badoit. The restaurant is small and the chef (whom you can see cooking) is in a tiny space at the back of the room with 4 hobs, a small bench and a rice maker. Inspiring! The food here isn 't strictly Japanese, although branded this way.

Stopped here for a wuick dinner on route back to my hotel, passing several restaurants this one was busy and prices very reasonable, the decor tables are basic but the service and food was very good

It seems that the restaurant is permanently closed. The room is completely empty. Too bad I like eating at their place. Very good Mapo tofu.

Super restaurant with interesting prices, adorable staff everything was perfect I highly recommend

Best ramen restaurant in the neighborhood, I don't know why people queue for hours in nearby ramen restaurants that are frankly less good!