Un Dimanche à Paris

Maybe we got lucky and there were a few vegetarian options today, however there was more than your 1 token vego option for a French restaurant, if you are lucky. This is a place you can take your non vego friends and everyone will be happy.We actually wanted to eat across the road at one of the oldest restaurants in Paris which has a hat once owned by Napoleon in the front window however, there were no vegetarian options so we walked around the back for lunch.When I say the food was good it was orgasmic. If you want to spoil yourself a little come here. We had a cucumber, apple, basil, honey and olive oil gespacho for entree and summer vegetable salad for mains which was out of this world with a basil pesto sauce and a tomato and herb sauce. For desert they have so many options and i settled for the salted caramel eclair. For two including a glass of wine and coffee the bill was 66 Euro. I am coming back next year.

Charming, magical and beautiful place. an extraordinary choice. I had the chance to arrive in time to taste the strawberry pie of the woods, basil, mint with an exquisite cream and a superbly good sand. the choice is difficult, because it would be easy to take everything. Moreover, for patisserie fanatics, the shop has on site a glass box revealing small jewelry (rings, necklaces and others) for the ladies. A little memory I've been able to bring with me.

I've spent several times in the neighborhood, and the window really makes me feel like it. It is a shop specialized in cocoa (chocolate.) there is a restaurant that they call gastronomic. It is not a gourmet restaurant itself. The service is mellow. a server that brings you the plates, and that doesn't know the composition of the dish. a waitress who doesn't smile. either they are summer interims who are there for troubleshooting, or they are people who just need a job, but who in no case are interested in their work. I've never seen so much lack of involvement at the service level. So no, it's not a gastronomic restaurant. At the level of flavors, there is cocoa everywhere, if you take the mystery menu. apéro champagne cacao, it smells very good, it's perfect. mouth liver: foie gras with cocoa and cherry sauce. it's pretty good (it's a small piece of foie gras per person.) input: veal carpaccio with fishing. It's okay, but it's okay. 2nd entry: gambas on a watermelon bed we had to guess, because the server didn't even know what was in the plate. dish: cocoa-coated bar with cauliflower purée, 2nd dish: veal chocolate sauce. It's really no more. dessert is when it's very good. I chose the rum baba. I think that in this restaurant, which at the base is more a pastry than anything else, only dessert is up. the frame is beautiful, little paved street entirely pedestrian. I just implore the fact that sdfs turn around, which makes it a little uncomfortable. In short, the setting is rather nice, but the kitchen is worth a brewery.

Wanted to take 2 samples to taste and eat... Very arrogant and not pleasant, very bad attitude.... Not pleasant and arrogant. Not worth spend my money on them.

The courtyard of the Andrean trade is a alley full of history for betting, with the very famous coffee procope, the first Parisian bar of history and perhaps European! a Sunday to betting is at the height: everything is perfume, taste, beauty and balance. hot chocolate cocktails, thousand-form pralines, perfect desserts to the spoon. the staff is excellent, educated and kind. a place where I don't miss stopping at every passage in the city light, maybe with a good cigar. Thank you, gentlemen.