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My husband surprised me to invite me to this big table ... the best table of my experience. The ravioli, the duck and the thousand leaf are the great specialtie...
Czytaj więcejWe had last been to Relais Luis XIII in 1994 by accident after Jacques Cagna was overbooked. Back then, RLX3 was a somewhat stuffy classical French meal with 3...
Czytaj więcejWe went quite often to this restaurant to say that this time it was not what we expected. the paste that contained the famous ravioli had a taste of "not cooked...
Czytaj więcejMy husband and I were fortunate enough to happen upon this restaurant, and we're so grateful we did. We walked in without reservations and told them I was a veg...
Czytaj więcejFireplace, very attentive staff, excellent cuisine. A big moment. The lobster and the thousand leaves are absolutely fabulous
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