Pelops Keramica - Paris

A little expensive, but it's the neighborhood. Some tables. - Smiling. Good cooking. mussaka good. dessert plate 15 euros

I bought two leaflets with cheese and vegetables. The dough was rather made to gum and the taste was nothing incredible. I almost threw everything in the trash, but the bottled water was good.

I tested the lunch menus to take away. The sandwiches are fabulous. an oriental bread, tzatziki, 2 huge meatballs, Greek salad, some marinated peppers and you have a great alternative to the lunch sandwich. The dishes also look great. honey yoghurt is very good and very consistent. The take-away menus of the noon are between 7 and about ten euros. the staff is very pleasant, organized and fast. There is room in the room and terrace but very little. Coming early or booking. They also have a fine grocery side. Excellent value for money!

It's amazing, we'd like to taste everything.All is good, olives, loukoums, white beans, balls, octopus salad or chick peas.

I met this restaurant by chance, descending from sacre coeur by pigalle: the first venue had no place to eat, so without proposing I touch the headquarters of the rue des martys. ask for the formulation of du jour along with several tzatzikis, padding, kalamata olives and a mousaka of eggplant. all delicious, fresh and with an endless row of places buying lots to carry: a sign of quality ! the place is a piece of grecia in paris, and the entrance bar surprises by the amount of options to eat and carry: it is to repeat, truly delicious and at a very good price