Özlem - Paris

Always my favorite kebab, which doesn't cause indigestion after eating it. I recommend taking an ayran (salted yoghurt fish) with the donating plate, it goes super well :d

Another look at the kebab, away from the traditional clichés of this beloved sandwitch of all. quality speaks of itself. Don't hope to find Algerian or samurai sauce there as my colleague, too accustomed to the kebabs of St-Denis, learned at his expense. at ozlem it is the quality above all, we return to the original flavors with fresh meat and vegetables. we're here to find out, and we're back in there to redo

Very good gift of fat, good homemade bread, very good pizza. just the meat a little too salty to my taste.

Little, lots of people, but very good! The best kebab I ate.

Nothing to say, a real kiffe, if it is to define I will say in 2 words kebab luxury no fries or grease that degoulineates, refined and authentic. I recommend for authentic cuisine lovers