Le grain de Riz - Recenzje

Pas évident de trouver le grain de riz! Ce Vietnamien est caché dans une petite rue et la devanture ne ressemble pas vraiment à un restaurant! Mais quelle bonne...

On est au Viet-Nam et on aime y être! C'est petit, chaleureux, gourmand, subtil, humain : ce sont les saveurs de Hanoï. On s'y sent bien, Gi (la patronne) est a...

Il faut connaître l'endroit ou se faire introduire par un initié tant la devanture est invisible. Seul le cocker à l'endroit nous rappelle qu'on est bien arrivé...

Honnetement tu passes devant et tu vois pas l'endroit! Pas plus de 4-5 tables et une personne qui fait le service, la cuisine et l'ambiance!La carte est simple...

Comme le disent la plus part des commentaires, c'est un petit bouiboui assez improbable, mais la cuisine est délicieuse ! Je n'ai jamais mangé de pho aussi bon....

Very good authentic cuisine with the manager who makes her best to satisfy you for a reasonable price. A beautiful discovery!

If we go on hygiene, it's great. Bo bun and banh cuon excellent.

As in Vietnam, everything is home, succulent. A delight!

Very good experience. The owner is a love. It’s really good. Prices are affordable. I highly recommend!

A little choke held by a lady. The lady is very warm and her kitchen is as much. If you want to be full of bobun and humanity, you have to go through it. Ps: th...

Please don't judge the place by how it looks. The food was tasty and fresh. The owner lady is extremely adorable and always give me little desserts.

I came across this spot many years ago when I was on a business trip to Paris. I now try to stop by whenever I 'm back in the city. The food is above average (n...

Bo Bun is a must try! It was topped with fried Viet spring rolls and veggie dipped in a sweet and sour soup. One of the best quality cheap eats in Paris for sur...

The soup was really good. Service was slow but really friendly. There are only a few tables so be prepared to take away (plenty of locals do). It was really hot...

I came here recently after just having spent a few months living (and profusely eating! in Vietnam so I had pretty high expectations. Absolutely everything abou...