La Ravigote - Paris

We were delighted by the speciality of the house the calfskin head raviy sauce. One of the best we ate. boss and super nice staff. we will gladly return and you recommend this restaurant if you like this dish.Beautiful fishing dish for dessert.

If you love Tête de Veau (Calf Head) with Sauce Ravigote, then you need to book a table in this little restaurant in Paris 11eme . And if you want to have Cervelle (Brain) which should be part of this dish, you will need to pre order.I never miss to book and eat there when I go back to Paris to see my family.

We had known this restaurant through a tv reportage resident in the south, on the occasion of a paris passage, so we came to test it. and it is with great pleasure that we recommend it to you. We took a sausagenade, garlic ravioli, and a cream burned with onion and smoked magrets in the entrance. in dishes, entrecôte, canard confit and the famous veal head. excellent kitchen with impeccable service. a recommend without moderation.

Come from bordeaux to taste the famous veal head we were not disappointed welcome and very friendly servers. delicious dishes for veal head lovers the place is an institution not to miss!

Friendly reception but ordinary kitchen. We had good echoes but the presentation and the kitchen really have nothing special.