La Pagode de Cos - Paris

Place of exception. to discover in the heart of the golden triangle! starred restaurant in a hotel full of charm the reserve! ideal for a cocktail at the hotel bar so British and unusual restaurant with a cuisine full of imagination of chef J.banctel! a marvel and a whirlpool bath. A flavored! the service is friendly but worthy of a palace! in one word: perfect! ps: without forgetting smoking and patio

The cos pagoda is a very nice address, enchanting setting and a neat and delicious cuisine. service is of an excellent level, sometimes a little long in the evening but nothing rehibitory. Thank you to franck, hotel master for his personality, dedication and goodness.

Quiet, far from the tumult, but only a few meters from the most beautiful avenue in the world, hides a little jewel. the reserve, a surprising, atypical and confidential place. the restaurant la pagoda de cos, second restaurant of the establishment "back" the double star gabriel offers an intimate setting reserved for the only insiders. tonight, few people, but we recognize a well-known French song hair. furniture, armchairs and decorations of invaluable value. Dressing small tables is simple but careful. It is particularly well in the atmosphere. on the tables a pretty candlestick, it’s so nice to have dinner with candles! service is very professional and of great goodness without being guided or oppressive. one feels at once at ease, “as at home.” tonight, our waitress, adorable and very attentive, the attentive eye, she shows a great mastery. the map is small but the choice is varied. the dishes are beautifully presented, modern, neat, colorful. the dishes offer interesting, mastered and well restored fusions. products are of exceptional quality. the quantities are generous, well proportioned for an entry, dish, dessert dinner. a la carte: beautiful tuna tataki, exceptional chair, beautiful presentation and flavors; veal pie, knife, perfectly seasoned and improved with shavings of an excellent parmesan; grilled poultry, superb, mellow, juicy; small caprice, our pick of fries, ordered in addition, a perfect crisp jacco, melted carrots, slightly elevated, very beautiful and successful; on dessert, the beaba to share, I love it more airy and airy, the pineapple, the rum and whipped cream, sweet and vanilla, it was good. milk rice, very good but so unappreciated, a very disappointing presentation of pot. we enjoyed the great choice of wines with glass, of good quality, nothing extravagant but super values and for all tastes. I forgot! the little secret, on each table of the horrible dark bottles (like in the pizzerias) what damage, except that. these very small flattering bottles contain a unique olive oil. Don't go! a few drops in a small cup and plunge the excellent bread that is on the table. It's divine! in summary a culinary moment really appreciated for dishes, a little less for desserts. Enchanted by the service! a high price for the quality and benefits that certainly justify it. a regret tonight, the chef of cuisine, m. benchtel, who walks in the restaurant and the bar, like the uncontested and uncontested master of the place, clearly ignores the guests of the pagoda and the one he passes through the narrow passage. Happyly, the dishes concocted by his team, its warmest!

Un superbe déjeuner d'affaires dans un jardin calme: cuisine de grande qualité associant les saveurs avec subtilité et précision, un très bon choix à la carte et d'entrées / plat du jour, très bonne carte des vins au verre aussi, avec un service attentionné et à l'écoute du client À recommander sans hésitations

Nous avons déjeuné avec ma femme dans la cour intérieure. C'était parfait.Le service est top, le personnel très attentionné. Le déjeuner était excellent et l'endroit est au calme et très beau.Luxe, Calme & Volupté pour un déjeuner.