La Grange Aux Canards - Paris

A pleasant setting a warm welcome of delicious dishes

A pleasant setting, a warm welcome of delicious dishes

I feel in this restaurant like my friends. It's small, family and excellent. The boss is a heart. I came with one of my sons who asked me if the boss was one of my friends that we started with the dozen snails and the duck carpaccio. sublime. Then the whirlwind for me that looked like a brother to my friend's brother, stripmond, gave him to the duck for my son. To finish with a malignant cream. all this watered with a little shepherd's epicurus. Very well. and as fireworks I offered myself a small tasting of Armagnac, one of which is a small crossing of bets on foot to go home. Good night.

Réconfortant, accueillant. Ce restaurant vaut la visite si vous êtes à Paris The atmosphere was cozy, and most of all, the staff was very pleasant and friendly, so I had a pleasant meal. The menu itself was also great. Next time I go to Paris, I will stop by again.

Best meal of our Paris visit. Duck is my favourite thing to eat, so my husband finding this place and making reservations for us was an act of true love. We arrived a bit early and happily were able to be accommodated, this place is smaller, so be sure to make reservations. The specialty pre dinner cocktail sounded so inciting we decided to indulge and it was delicious and our meal hadn't even begun. There were so many intriguing duck dishes on the menu that I had a bit trouble deciding what to get and I had been looking at the menu almost daily for over a month, carefully planning for the duck. My husband got the foie gras to start and I went with the duck carpaccio as I've never had duck carpaccio before. We agreed to grant each other a taste so we could try more dishes. The foie gras was smooth, rich and sooooo wonderful. I loved it. The duck carpaccio, I will forever dream about. It was tender and had a melting quality that I'm not sure I understand. The hazelnut pieces and hazel nut oil brought a lovely texture and smell to the dish that complimented the thin slices of duck perfectly. I had duck breast with honey and roasted apples which comes with potatoes while my husband went with duck confit. Holy moly. The duck breast was cooked to perfection, it was such a pleasure to not have to specify to the chef what my preference is, the chef knows best and it was the best. The colour was perfect, my duck breast was nicely sliced and beautfully arranged on the plate. I tasted a few of the pototes delicious, crispy and perfect. We try to make these at home, but they've never been like that, we have new standards to aim for :D My husband loved the duck confit and could only smile at how good the potatoes were. My husband choose a wine that complimented our tastes and our food perfectly, we were very happy with the wine list. Unfortunately, I was so filled with duck that I did not have room to try dessert. The next time we are in Paris, we will visit here first, until then I will dream of these Parisian ducks. Thank you for a wonderful meal and experience, we are so happy we visited you.