La Fabbrica - Paris

An easy 5 stars from us. While we typically avoid Italian restaurants outside of Italy to indulge in local cuisine, with two children, ages 8 and 2, and exhausted after three days at Disneyland, we opted for convenience on our first night in Paris. Our hotel was nearby, and a quick Google search led us to this restaurant just a 2-minute walk away. What a pleasant surprise! The food was much better than many Italian restaurants we 've tried in Italy. The pasta was cooked to perfection, and the cotoletta was impeccably done. The staff was absolutely wonderful, especially with the little ones – patient, friendly, and efficient. The restaurant wasn 't overly cramped, which was a relief with a stroller to park . While there were no outdoor tables (not that we would have used them in the rainy weather), the atmosphere inside was delightful. Highly recommended! In fact we came back on the last night before flying home!

Chanced upon this delightful restaurant while exploring around Arc de Triomphe. Cozy vibes, very generous portion! Complementary jug of water a basket of bread pot of extra cheese was given, even though I was there alone. I ordered a Amatriciana a glass of white wine. Very delicious and really affordable compared to the other restaurants nearby. They have an english menu.

The lunch set was worth the price. Had today’s special which was meat balls tomato penne. I thought the meatball was little dry as there wasn’t a lot of sauce to go with. But took some from my friend’s baked aubergine dish and it was very nice. Seemed full house by 1ish. The aubergine and artichoke dishes were nice. The tiramisu (without alcohol!! was the highlight!

Excellent address discovered by chance. It is better to book in advance. The dishes are made with fresh produce and this is reflected in the taste. The menu formula is quite interesting (dish dessert drink coffee) Friendly welcome and decent wait as long as you come at the start of the service. A place I would happily return to!

An evidence ! More than a restaurant, Fabbrica is a canteen. When you taste it, you go back. The best Vongole in Paris, and what about the meatballs on Thursday lunchtime. Wonders.