Holybelly - Paris

Holy belly 5 is a place that has long intrigued me. I wondered why people were ready to queue for a track; if it was worth it. and after testing this special today I had my answer: yes, it's worth it, but go to lunch in the week to avoid the queue. Tomato soup was light and delicious, and the very generous grilled cheese in the bitter oven and cantal between two slices of toasted and grilled bread. the two components of this dish were perfectly married and formed a coherent and gourmet meal without being boring. A real pleasure! Next time, I'm testing pancakes. dish of the day, tomato soup and grilled cheese sandwich: €14.5

An American-style brunch, but not just. I'm sure I jumped on bets. come early, however, the weekend at the risk of waiting too long in the queue.

Beautiful. Everything was very good. The whole map actually, because we were a table of 4 and we tasted all the entries, 2 of the 4 dishes and 2 of the 4 desserts. The skeepit system that allows virtual queues is super efficient and easy to use. Even a Saturday noon, at 12:00, we had 20 people in front of us. And no: at 1:00 we were at the table. The place is very pleasant and not noisy. Effective, dynamic service. Great. Even with a 6-month-old baby (who sung (understand: screaming at the end, sorry for other customers! .

A very good address, the decor is very pleasant but (especially the kitchen is excellent! super fresh, tasty, with choice, everything for a very reasonable price. special mention for pork croquettes that were really good (and in addition the chieffe added 1 because she saw that we were 4, really adorable! . the service was smiling and kind, all we love

During my annual Parisian visits, I went to Holybelly 5. I finally tried the Sainte-Claire 19 (without forgetting to go to 5 for twice as fun! . No surprise, I wasn't disappointed. Months I salived in front of the pictures of the dishes on Instagram. The turtle, I assure you I'd sell my mother to change her right now! And for the Khachapuri, Georgian bread indecent with cheese, I would sell my father! I don't have other parents for sale, but what to say smoked pork croquettes and especially their picalilli sauce. And, oh my. That Okra cake, that labneh. In a restaurant, there is not only the dishes, there are also the staff. I would like to have something to criticize (in fact, no! but everything was perfect: kindness, advice, smiles. Even as 'Hannah who was at the counter that day had to see that I looked at all her actions and gestures, she came to give me a little drink of the drink she tested: the orange lemonade, the bitter orange and the lemonade. And he fell. In short, I had already been more than seduced by the 19th, the 05 has nothing to envy!