Eric Kayser 8 Rue Monge - Paris

The reception is generally rather pleasant. In particular, when the affluence is not too strong. Pretty logical. The product presentation is successful: we want to try: When we read the comments, we see how consumers lost the taste of good bread. And at Kayser, it is clearly the very weak point: the baguettes type bread has the taste and texture of the cardboard. Not good. The meule turtles look beautiful ... but it is a disaster to taste: a sensation of paper paste in the mouth really unpleasant. As for the crust, it systematically breaks down on the upper part. They clearly don't know how to make good country bread. This is very amazing because, on the other hand, the street of Assas is perfectly successful ... Can we think that the one who prepares the bread in this bakery is not at the level? As for other products, it is variable. You test

Always at the top with always so friendly staff

Very good reception Panini with three cheeses is super good

They make great bread, well cooked and that really has a good taste of bread. The crust is really crispy. It changes bakeries that make bread all soft, yellow and poorly cooked, because the majority of people want to eat uncooked and sick bread.

Here we find good bread. An excellent baguette with the possibility of having a very cooked, very delicious cooked baguette. Croissants, kouglehof are also very good. Brioches are light to eat. A brioche costs 4€60 in June 2023. For breakfast, taste it, or with foie gras, I recommend brioche bread. Sold on the part (1€30) or whole (5€20 for about 600g). There is a great choice of individual cakes. I like the baker’s messages on his paper bags.