Épicure - Paris

I visited lunch with my family. I think reservation is essential. I booked a week ago and asked me on the day when the seats were empty. Men must wear jackets. On the day of the event, two Japanese people were able to enjoy lunch. The Le Bristol Hotel itself is a very stylish restaurant with a wonderful color and atmosphere. The color and design of curtains are very impressive. There is also a Japanese menu, so it was great for everyone to speak English that is easy to understand. There were many people who talked about one word Japanese. It was great to think about the meal! The restaurant was the first in the French cuisine that I had eaten in the past! It was time to reconfirm the thing that I enjoyed in total space, service, and meal. Thank you very much for the wonderful restaurant!

Epicure is famed as the high temple of French food in Paris and the experience is amazing. The food is some of the most refined traditional French could have and the service is excellent. Just the right balance of polite efficiency and information on the various dishes.They also have the most amazing desserts and macaroons so make sure you save the space! Bookings are tricky so plan well ahead and this was probably the most expensive meal on my trip. Worth it for the experience but from a value point, there are other better options (like Kei) if budgets or time is an issue

An unmistakable restaurant for gourmets! a fast and quality service, dishes to fall on the ground! having a big fan of restaurant I recommend without hesitation.

Absolutely wonderful! Food was delightful and the service was superb. We ordered one of the main courses wrongly and they still served us another dish at no additional charge. I was very impressed with the service. Would return again.

Last minute chance during a one day unexpected stopover in Paris. Staff on the phone was able to book us a last minute table for lunch but was clear about the jacket dresscode for gents. We were lucky it was a pleasant day and were able to enjoy outside table (facing guests at the simplier restaurant "Jardin du Bristol") and somehow more relaxed dresscode. With the amount of PR the chef collected in recent years, you arrive with high expectations but food was great (avoiding over-sophistication). Truly excepional service - esp. Julie - made us wish everyone could be given a chance to experience once this before returning home, leaving France with the right last(ing) impression.