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Przekaż informację zwrotnąThis used to be our go to place when it was a all you can eat wok food. Was a great concept. The same owners have revamped the look and turned it into an asian fusion restaurant. The service was mediocre and the food just average, what you can get form a chinese traiteur with a nicer presentation. Will not go back.
I’ve been coming to this great Chinese place in the Bastille area of Paris for years. They used to be an all you can eat Wok place but now they’ve refined it a bit and everything was delicious. same great owners and service. The food was perfect. Szechuan dishes all made as I like them. a change from the classic French fare.
The originality of this Asian restaurant was that the customer could compose his own dish with spices, and products (meat, seafood, fish) of his choice, and see them cook with wok. This formula was abandoned. the new formula adopted is that of a classic Asian restaurant. makeover is perfect, the products are certainly, always good, but much less varied, and the originality wok, (salted in very few fats) has totally disappeared.
He's not a wok anymore! we can no longer choose our ingredients as before, we choose on a map and we are served at the table. finished this super nice atmosphere with preparation in front of us.We took a dish of noodles: rich but without flavor, more sauce raised or coconut, more sesame seeds or others.....We will not come again.
It's not the wok anymore. recovery and work. always an Asian cuisine merging. It's infect. The products are bad, the chicken has a taste, the sauce has industrial air, the pineapple is not fresh, the rice fade... Errors on the addition (not in the right direction). a painful music. They need to spare all this very quickly. In the meantime, to avoid.