Djawa Valmy - Paris

Restaurant where it is good to stop for a moment to decompress and eat good and fresh. Family cuisine succulent and simmered; finely flavored, no fat, no pepper. Fruity, natural and organic smothies. A good address to remember.

Excellent Indonesian food, super friendly manager to recommend, very good music. Very good neighborhood, a good walk on the quai valmy to finish the evening.

Charming tropical stylist theme (the plants do not carry so well however) and endless assistance. My associates love it. In any case, knowing Indonesian cuisine well, what they serve is far from legitimate and practically shameful. they use cooked rice the same day for their nasi goreng rice is sticky and sticky. raw carrots, some kind of mixed salad or young shoots and chicken in a gado, my mother who was Indonesia's childhood has a lot of laugh. Although rind sauce contains the main odors, meat cooking is not a joke. meat must be delicate and not rubbery. Moreover, even if the sauce is excellent, renderang must be a type of dry curry, so it should not be as soft as a normal curry. ... all well considered, it is very Europeanized and it is a shame on the ground that real Indonesian cuisine is considerably improved and would probably more satisfy the sense of the taste of Parisians. It's not disgusting, but it's rather discouraging what is

Plant options available. Very flavored dishes. Delicious. Good portion. I'll add the star that misses the day it's completely vegan.

A warm and sunny atmosphere that makes you want to travel. The dishes are not bad and varied even if they are not spicy enough. Very good time. Big flat: the dishes indicated on the menu on the outside are 1 to 2€ cheaper than inside because they correspond to a takeaway sale!! Thus, the dishes remain expensive for small budgets!