Dalloyau - Paris

Un pranzo veloce in una pasticceria ristorante con ottime insalate con salmone, buon vino francese e ottimi dessert

A verdadeira Patisserie bem próximo a Champs-Élysees. É nessa Patisserie que foi criada a Torta Opéra, que ficou mais conhecida no Brasil após aparecer no Programa Master Chef da Band. O pedaço sai por 5 Euros.

This is my second time here at Dalloyau, but this time around I brought the whole family of 6. Seating was plentiful as it was an odd time of the day for a late lunch/snack break. Just needed a nice place to rest our feet and recharge from a long day off sight seeing. We ordered the salmon quiche, which was one of the best quiches I've ever tasted. The filling was prefect, not too eggie. The foie gras terrine was delightful and would definitely recommend this! The veggie omelet was flavorful and came in a large portion. My only disappointment was their croque monseur, I think they skimped on the cheese and also tasted quite bland. Dessert is always amazing here! Ice cream sundae with a macaron was prefect! Please don't leave this place without ordering this one. Overall, the next time I visit Paris, I would most definitely return to Dalloyau.

We stopped here for a couple of to-go pastries. One caramel eclair with sea salt, and one raspberry tart. Neither disappointed, and both were consumed within half an hour of leaving. Quite yummy.

Un peu décevant pour une institution comme Dalloyau.qui se doit d être irréprochable.Pas très recherché, service quelconque : table non desservie régulièrement, toilettes femme pas impeccables.