Come In - Paris

Everything is made home with good products. Very tender meat. delicious mid-cuit tuna. Good and hearty. decors and nice atmosphere, super comfortable bench. everything to have a good night.

Nice place. Good food. few places. Just price. The very nice owner. Good. If you're close, go ahead.

As you certainly know (if you read my entries) I like to discover and test new places to bet. I confess a little sin of greed...We chose the unpleasant aroma because it has just opened (2 months of existence) and that it offers to its map dishes that my dear sister who is vegetarian can eat without being frustrated that it is only green salad!We had booked via the fork what allowed us to benefit from 30% discount on the card.At the arrival the remote waiter The waiter was pretty busy elsewhere so he took a little time before proposing the drinks card but, being alone I told him I was waiting for my guest. I also find the map of the drinks a little expensive anyway, I put a photo in pj.When my sister arrived it seemed a lot more welcoming and even took the time to discuss with us what we enjoyed a lot and it allowed us to discover that he was the owner of the place.At the 4-course card as much input and some desserts as well. We are reassured about the freshness and quality of raw materials and the proprio confirms us his choice not to have stocks to avoid waste and we agree with this philosophy of non-waste. In the entrance we took a salad home cabbage carrots and peanuts to fall a real explosion of tastes in the mouth. And slices of smoked salmon with a rose cream. It was good but compared to the salad it lacked a little originality. The dish: my sister took a risotto mushrooms with white truffle oil a feast for those who love the scent taking from the truffle. I really liked it! And a go/return tartar with homemade fries the meat was fresh and the whole was good but yet this dish will not leave an indelible memory in me. I had to say that I was frustrated that I couldn't have taken the jacco sts since there were already no more...Côté dessert, plus place in the belly to swallow anything but there's something to please you! What I really liked with the flavor in is the frame, the toilet with this sweet fragrance inside and electro lounge music, the quality of the raw materials, the home salad and the bread frankly without fault. After 2 months of existence it can be said that it promises beautiful days for the new landlord. I hope that the map will continue to evolve in order to offer a little more daring revisits on classic dishes like tartare. Go on, it's worth it!

Very warm welcome, very good service and advice (the restaurant manager has detailed all the dishes). The kitchen is tasty and inventive.To test!

Excellent restaurant with refined and sleek surroundings: tamized lights, stylish furniture, dishes of taste...In this pleasant atmosphere, we savored a delicious meal, composed of a fresh and sought-after kitchen with generous portions: the return of beef to the sate, cooked with gabled and herbs and served with homemade fries, was simply to fall... special treat for the churros! adorable personal and small care for customers, what more do you ask? I highly recommend!