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Przekaż informację zwrotnąTo all those who have not understood what L’AMI LOUIS is, it is a cult place or one feels well received with the best products of France! Chicken is a real chicken BON and not a thigh. So enjoy and enjoy! And we don’t CRITICAL SAY THE LOUIS!!!!
A kitchen always extra never on it after so many years. Quick and efficient service. Good advice on wines. A calm and warm atmosphere. Next year or in the week!
Tough to reserve and then you have to call and confirm your reservation again.. tiny place, waiters are noisy and shout between each other, no contactless payment etc etc but their food is just out of this world.. cooker to perfection, served in large portions and often you won’t have space for desserts..I’d visit them every time I’m in Paris!
My Favorite Bistro in Paris , Definitely the best Escargot I’ve ever had The portions are generous , the service is typical smug attitude that of a Parisian bistros , nothing unusual . As for the other the dishes they do come in huge portions , the chicken was probably most expensive I’ve had anywhere for poultry , though worth every euro . The only holdback was the desserts , nothing worthy
Ultra copious in terms of quantity, but... incredibly expensive for what it is. Certainly, a place full of stories but the price is absolutely not justified.