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Przekaż informację zwrotnąExperience quite rare for lunch in the most authentic traditions of bistro cuisine. bone with marrow, English liver, chasing with caps, rumba with lost bread, raspberry basket, string wine. everything is very good and the portions are extremely copyy. The service is friendly, smiling and fast. provided it lasts while now this venerable family home belongs to a large group.
It is very good, real classics of French cuisine very well cooked. Besides, the doses are amazing. The service is friendly and very pleasant, there is a real atmosphere. Please note that you must book but do not hesitate.
□ I've already come with friends and now I've made room for the family with children! The staff is incredibly kind and attentive. The map is succulent! New Parisian kick!
An institution! The good old Parisian inn, red tiles and white aprons, where you can dine until late in the night, and where you can defy traditional canoe dishes and dips, so for vegetarians/ vegans, it’s complicated: blanquette, beef play, veal liver, kidneys, cervelle. and the island of unusable chocolate mousse All in the proportions of gargantuesque. A kitchen of another time, opulent and efficient, very good but not always very fine than the remarks of some servers. Sometimes it’s the amount that seems premium, but it’s always a good quality, and from time to time it’s good!
A great pleasure to have come back to eat after a long time. Always a warm and friendly atmosphere. The staff is super welcoming and friendly. Then the very frank dishes are happy, and they are very good and hearty. The Brouilly has excellent string.
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