Apicius - Paris

Great experience, eat personal in a stylish restaurant.

They don't know how to make Americans. refined and varied gourmet menu. beautiful trumpet landscapes. a pity that only a menu is offered. But where was the master of the hotel?

You fulfill my affection of your 60s and this place is a wonderful happiness for your birthday meal and attention mima and eduardo 8a 22 September 2022 morelia, mexico

French! knowing how to offer you the feeling of being their guest. rythmated at the minute each comes to offer you, at the near tempo, its good care. before the Ajaccian glass I wanted to assemble a white orsini (near Calvi), our welcome was perfect for listening and this intimate table, as for accompaniment and my backpack juring in these places. the presentation of the dishes full of courage, the emulsion of the verveine won my friendship. the fun mouth parade (it's a counterfeit) makes the wouah, the egg is perfectly decorated the girolinettes are exquisite, the essential liver, the pork in rich quantityplanetecare is pale in front of this sample of king of divine fruit nectar extracted from sesame and soy. I'm sorry I didn't. dessert closed the debate. the coffee installed on the terrace was a beautiful intention. thanks to all, the backstages also

Everything is perfect! service, dishes, frame ....