A La Fregate - Paris

The facade does not pay a mine but the detour is worth it. the bouillabaisse, without being marseillaise, was good and copyy. the other dishes, well presented, charmed the guests. the blown to the great marnier deserves a star. the choice of alcohols at correct prices allows to accompany this good time. The boss and waitress are friendly and good advice.

Excessive price for a banal cuisine and far from expectations in terms of refinement and flavors. Inputs around 30 euros (excessly fried rainfalls) , with dishes between 40 and 50 euros (innodeed turbot of Bordeaux sauce) surprise is not the expected one. only lobster-based dishes (bouillabaisse, omelette with lobster) seemed to keep the road. for 70 euros per person, we are not there at all, even to bets. badly fallen tonight?

Restaurant acceptable by groupon 89,90 for 2 instead of 192,00 which do not value them. Inputs and proper dessert the veal liver and fish nothing unusual served with small vegetables and very grilled fries. Serveress and friendly boss, quick service but we were little in the room. This derest is old with mustard yellow napples. On some dishes the supplements are 15 euros!

Reading the previous comments I said it's not possible I misled my address. gourmet restaurant. Probably not. or then the cook was absent. I'm starting. The decor is pretty old. The table towel. Here joins the photo I let you judge. the meal, having chosen the lobster raviolles. I expected something refined. point of the whole cooked to the frying I still see the fat coming out. followed by the lotte of the real rubber. Comes dessert the breath to the great marnier their speciality tells us we. It's over and over and over. Too sweet. A disaster. I'll just hold a positive point to the waitress' reception. And the champagne we drank was good.

2nd times we came.This time: lobster menu at 50 euros. lobster ravioli with taste, original because fried.Homard carefully decorated, accompanied by lobster bisque and small fresh vegetables of desserts in the map; refined and fresh desserts.the chef comes to chat with all the guests.joli frame.shows well presented. On the other hand, it's relatively expensive.