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Przekaż informację zwrotnąI had a very pleasant time to eat in this restaurant. the menu at 33€ is perfect with its entry the goat nougat with dried fruits that I recommend. The service is fast and it was good for me.
Monday, June 13, 2022. almost everything is closed to paray we arrive on this very old style restaurant and a lot of world and great heat. very worried about having to wait. miracle, quick service and delicious meal, a young chef seems to him. this restaurant should look back and the site that is not attractive but hides a bead. Pity gives this leader his chance with a sober and airy room. as to the pictures of dishes on the site, delete it because it is not super successful. while the dishes are successful, precise cuisine and subtle sauce, delicious ice cream.
The dishes are correct and served (too) quickly. the garnish is the same as for a fish or meat, a little damage to this kind of restaurant. really lack of work in the preparation of vegetables that are served raw the entries and desserts are tasty although little worked also (prepared in advance) friendly server and quality wines
I was resident in the hotel for three nights and ate here each evening and found the staff friendly and welcoming. There is good local produce served here and there is a choice of an A la carte or set menus which is excellent value.
Very good restaurant. We took the 35€ menu and were quite impressed by the quality of the various dishes. The wine recommended by our waitress a Givry was also very good