Chow At One Eighteen - Paragould

I had a wonderful ribeye. The jalapeño margarita was absolutely great. Can’t wait to go back.

Was decent to high class for this redneck but would

The food is delicious, the liquor drinks are well made topped beautifully. The restraint itself has a wonderful atmosphere. The chef even makes his way around to the tables. All in all a wonderful experience. We had the fried oyster appetizer, panko chicken with candied yams, and a side of pasta garnished in sprouts, shrimp grits. The sauce with the grits was the show stopper! Absolutely amazing!

Started with a pineapple sour that was tasty and stout. Had the bamboo steamer which was top notch. The panko chicken tika masala was crispy and full of flavor. Finished with a peanut butter pie which I can't recommend enough. Next time I go I want the whole pie.

We went for the first time for our anniversary in October. Super nice atmosphere, we enjoyed it greatly. However, the food was sub-par for an establishment that fetches the kind of prices that it does. We don't mind at all paying top dollar for a meal if it's good! You basically have to be ok with the fact that you're paying for a different atmosphere than you normally find around here because you're definitely not getting top-notch food or service.