Da Pina - PANTELLERIA

Beautiful surrounding palms and trees in front of the lake. good service, beautiful wine list. we got as an appetizer mixed fish salad and pfeffer muscles (cozze). as a main dish we have an otopus filled by a wonderful mix of local vegetables, capers, olives, mangles, etc. and grilled red garnels. of pantelleria, even if they are called from mazara del vallo, from where the fish come from). as desserts a beautiful chocolate mousse and the famous bacio pantesco, ricotta cake from pantelleria. a wonderful bottle of white pietra nera zibibbo grapes with dry taste) by de bartoli.

Cooking is tricky in pantelleria and often overpriced and ultimately deceptive. not as pina. starting with delicious appetizers they are in a mix of tradition and nouvelle cuisine of high international standard. accompanied with beautiful lights and relaxed atmosphere together with friendly and. they will have a great experience. we will be bravo to cook and personal filippo

The restaurant is located right next to the lago di venere and is therefore ideal for a lunch break. the garden is nested under palms, cool and shaded, the service is fast and friendly everything you need for a relaxing stay. we had two pastas. (pantesca and filled squid) and both were very nice. the Pantesca salad was just as good. it's not a gastronomic place, but it was exactly what we needed.

We visited the specchio di venere during our stay in pantelleria. it was a real tasty bite, we enjoyed the relaxation in the sea. regarding the trattoria, so in this environment you would want a typical rustic location among the palms with real eating and a friendly service. very clean. very recommended, prices very reasonable.

Fish was not fresh (which is pretty unusual on an island), service terrible. One star for the context which perhaps is not their merit.