1797 - Panker

A great experience! We spent a nice weekend at Gut Panker and were eating on the second evening in 1797. The menu was a pleasure. The service was top. The chef, Volker Fuhrwerk, even took the time to show us the garden of the economy the next morning. An unforgettable experience! We like to come back!

A small chic restaurant in Gut Panker. Our visit was really an experience. The food service the wines the atmosphere were all PERFEKT . Our evening menu consisted of Amuse Gueule Sanft smoked Bachforelle Sanft cooked cod glazed Kalbshaxe pears of sprout meadow To this we drank a beautiful Riesling of winery Prince of Hesse. It was all deliciously prepared for us with love. Chef Herr Fuhrwerk and the Service Chef Frau Fuhrwerk do an excellent job for your guests. The whole staff is super friendly and polite.Here you do not notice how the hours pass. A MICHELIN STERN is at W E N I G . WHEN A WHICH A WORLD WHICH A WORLD WHICH A WORLD WHICH A WORLD WHICH A WORLD WHICH A WHICH A WORLD WHICH A WHICH A WHICH A WHICH A WORLD WHICH A WHICH A WHICH A WHY RESTAURANT 1797. How were very enthusiastic. D A N K E .