Hummus And Heifer - Panguitch

Stopped at this cute little food spot/ghost town and it was yummylicious! We sampled some of the hummus side-quinoa and veggie salad with pesto dressing...fresh, light and delicious and heifer fare as well... a few beef and chicken sliders with pickles, onions and a tongue tantalizingly tangy BBQ sauce. Nummy food, refreshing slush puppies and gracious owners/chefs make this perfect stop for a bite to eat when driving through this cute town. Thanks!

Homemade hummus, fresh vegetables and soup on one side with tangy sliders on the other! This was a great find in rural Utah! Two food stands side by side! The hummus of the day was garlic and the taste rang true! Not silky smooth like processed, store bought. This was right out of a small food processor and perfectly made! Served with pita bread and fresh veggies, it was the perfect vegetarian meal. Five steps to the right was the Heifer side! Fresh pork, chicken and beef sliders served in a tangy, mouthwatering BBQ sauce! What a perfect combination. Owners were friendly, kitchen clean and food fresh! What a find!! I plan to stop by often for the daily specials!

The 5-star reviews are justified but don't be fooled by the veggie only listing, the pulled chicken pork and beef is incredibly delicious! Hummus is fresh as well and the flavors are just right.

We stopped at the Hummus Heifer (Friday, 7/21) because of the reviews we saw here were not disappointed. We had the quinoa salad, squash soup sliders (pork, chicken beef). Everything was delicious had leftover salad for lunch the next day. It was a pleasure to have a healthy option after being on a 10 day road trip. I liked the chicken beef sliders better than the pork but they all had a great smokiness to them. After hearing Chee Chuck's story I had to write my first review ever! Thank you so much for going after your dream letting us all enjoy the fruits of your labors! We were the couple in the yellow corvette.

This is the place to eat in Panguitch. If you are anywhere near (or within 90 miles) pull over and eat here. First, best restaurant name EVER. Chef Chee makes the hummus, soup, sushi and other vegetarian dishes. Chef Chuck makes THE BBQ. I'm still drooling over the pork and chicken BBQ sliders. True Texas BBQ from a resident Texan. I can't say enough about how much we loved this place.