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Przekaż informację zwrotnąMy wife introduced me to this food two years ago. I'm crazy! I was here more than 10 times and I forgot to write a review, but here I am finally. The food is always great, almost no waiting period, the staff is AMAZING especially Mallory. She is usually my waitress and she gives exceptional customer service. Bathroom is always clean and I love the atmosphere. Today we came in when there was a live saxophonist and it was so perfect for the occasion because we celebrate our 1 year anniversary. This place is just great. We will definitely be back and tell others. Thank you. Andy is for such consistent food size and customer service.
This is definitely one of the must-stop breakfast places in Panama City Beach. There are a variety of options a unique food that are special for Andy's. My recommendations include Bellini (Peach-Mimosa), Good morning Omelette and everything from bakery. There is usually a waiting time to sit in this restaurant and it is advisable to get there early to avoid some of the longer waiting times. All about a great breakfast / brunch spot, but it is quite expensive when in drinks and specialties.
Yeah, we're food. We cook gourmet and judge others through our cuisine. Andy’s Flour Power is one of the top 5 restaurants I’ve ever seen. First, Andy himself showed us on our table. Charismatic and happy to please others. Spoke very strongly from his staff over himself. We were super impressed by the moment we came in. We ordered an Omelet, which was phenomenal, the French toast, which is the best I ever had (and I am a fat man), and the Wilbur. The Wilbur is an open omelet with homemade white engraving, bacon, ham and sausages decorated with white cheddar and Gouda. Holy breakfast! That's the good stuff there. The best dish on the table! The drinks menu is the BEST! Mimosas, breakfast martinis, old-fashioned, etc. This is now a way to be a booklet, every time we come to the pan grip of Florida!
Try the Alllet. French toast was dry, but tasteful. Waffle was good. Club Sandwich was good. Andy the owner stopped at the table and spoke to us and gave the special. Nice atmosphere.
I would give them 10 stars if I could. This is one of the BEST places I have ever been for breakfast. Great atmosphere and even better food. The first thing that stood out to me is that the owner was working the front desk and seating tables as they came in. He seemed to be having the time of his life and made sure that every person walking through the door had their own personal experience. To see the owner working alongside his staff, and working harder than any other employee in the building just shows how passionate he is about his restaurant. He even came over to check on us multiple times during our breakfast. The food was AMAZING. Probably the best French toast I have ever had in my life. Very quick to get to the table also. We will definitely be back and recommending this place to all of our family and friends!!