Terún - Palo Alto

I work nearby, and have been here often for both lunch and dinner. The lunch and dinner menus are both very expensive. Nothing stands out to me. The outdoor patio portion is nice especially on warm evenings (though I would note that guests who choose to sit on the patio, for some reason, get noisier and noisier as the night wears on).

My friends and I had a nice experience at Terun, the food was tasty paired with nice and stylish drinks.

Terun delivers a culinary experience steeped in Italian tradition. we indulged in their soup, a comforting bowl that perfectly balanced richness with subtle herb undertones. It was a promising start that left us eager for more. The rigatoni that followed was cooked to al dente perfection and a rather bland tomato sauce. The margherita pizza was thin, crispy crust served as the canvas for a masterpiece of flavors: tangy tomato sauce, creamy mozzarella, and fresh basil. Throughout our dining experience, the service was impeccable—attentive yet unobtrusive, ensuring our needs were met without overshadowing our enjoyment of the meal. The staff's knowledge and passion for Italian cuisine shone through, enhancing our overall satisfaction.

Food is decent, risotto is disappointing but atmosphere and service was great

We dined at Terun for the first time last night. Everything was delicious!...except the Napoletana pizza. I'm literally writing this review just to warn you all about this one dish. There are anchovies on top and they are EXTREMELY salty. Maybe it's supposed to be that way, but none of the four of us could stomach it. Plus the pizza was weirdly watery. We got the Terun pizza and it was very good and loved all the other apps and salads we got but I was chugging water all night after those anchovies.