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Przekaż informację zwrotnąBig Kirk (1/2# is one of my favorite burgers in the world. I add cheddar and mushrooms. Has a bit of grease which makes it so tasty. Was perfectly medium rare. Also love the Onion Strings hard to fine super thin onionrings . They could use more salt and pepper but probably better to have less and add more at home than have too much. I like that you can get the Cajun spices on the Cajun Ranch Fries (can get without ranch for more crispiness I prefer the fries they used to use a few years back that were more mojo:steak fries but these were still good.
Turkey Burger was good, but very messy. The crispy onions were more like thin, soggy onion rings. After pulling a few strings of it out of my mouth, I just removed them from the burger completely.
Perfection! Completely hit the spot. Wasnt expecting regular Fries, I was thinking theyd be the steak fries, but still all around delicious. Shout out to however made sure to separate my burger condiments in a different container so it wouldnt make them soggy. Thanks!!
Solid burgers, such a comfort food and super friendly
I used to eat at the Old Kirks on De Anza and Hwy 85 many years ago as a kid, it was always good eating. I decided to re live some childhood memories by ordering a Big Kirk and Fries. Literally in 20 years nothing has changed and it was absolutely amazing. I definitely recommend this great Bay Area establishment!.
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