Epoca Di Nunziata Maria

Local not great but cozy, very nice owners, but above all...you eat very well! Variety of remarkable appetizers, all delicious, the top according to me is the fried trouser with the mortadella, delicious! Coming to the pizzas, the big ones, well what to say, the daisy, even in its simplicity, surprised while the one with the artichoke cream was very delicate! What was common however the various tastes was the lightness of the dough, characteristic not to underestimate in a pizza, especially if eaten in the evening. Coming to the sweet, beyond the chatter (present seen the period) very good and light, they have distinguished themselves: 1) the sweet mile with baked semolina in the wood oven, good, delicate and perfumed; 2) triple chocolate cake...boh I have no adjectives, I would have been able to eat the whole cake, one of the best desserts I have ever tried around restaurants, bars or pastries: really super! I mean, what a discovery!

Last night we had dinner in this small restaurant-pizzeria in Palma Campania and we were delighted... the quality of indisputable food, the taste of excellent dishes and the sympathy of the owners really engaging... A pizzeria from which you can expect much more than a simple pizza: really unmissable starters (bocconcini di pizza,calzoncini con mortidella,frittura all'italiana and delicious straccetti di pizza fritta con scaglie di parmigiano prosciutto crudo e rucola) and pizzas of the highest quality...as are not found anymore!!!squisite, light and excellent quality...a compliment aside goes to the pasta of pizzas. _ The chocolate triple cake - exceptional - has delighted us, very delicate the mile and delicious the chatter(that as all the fried eaten here has a unique and light flavor to lick the mustache). we came out from here pleasantly sazi(although having really eaten so much) and not-as often happens when you eat pizza-full to not manage to walk... to return to us as soon as possible!!!

I had the opportunity to be able to work years ago in this place and so I could enjoy the privilege of tasting all the courses and dishes of this place first person than to say.... sublime pizza and not only starting from the rich appetizers to end with delicious pizzas and sweet cheeses today are a simple customer but always faithful to the Epoca pizzeria!! !

I have a Roman escape. fragrant pizza, well seasoned, tasty dough, exceptional! exquisite people! recommended!

Friday evening 12 August 2022) I call at 6 pm to order 2 pizzas for 21.00, in fact I want to point out that they have asked me for now had to be ready... At 20.50 I call to warn that I was almost there in the pizzeria to take pizzas, which with tone already altered the owner tells me that I had to go there and wait for the line because there were other reservations for the 21.00 hours. Now I wonder why you're gonna ask for time when you don't respect it? Why are you making reservations when one has to make a line anyway...? Why are you so menefreghisti and turn to customers in such a bad way? I came to the pizzeria and there were about 7 people before me who don't know if they had booked or were waiting for their turn. In any case I also demanded the receipt, that initially the son had not made me... In the end, I'm being honest with pizza, I was told that it wasn't bad, but for the bad education and arrogance I was treated with, I'm sure I won't go there anymore...