Café Chardonnay - Palm Beach Gardens

We had a birthday dinner for my wife. Ten people in a private institution. Food and service were excellent. The evening was cut off by a custom strawberry short birthday cake.

He asked the server to recommend between two courts, both with lobster and was told that they were from lobster, but he still recommended the halbut with lobster Carbonara Risotto, which says that was where all their lobster was used. What a mistake. There was a very small piece of lobster, no bacon, no peas and it was a gray chewing mess with not even a touch of seafood taste. My niece has eaten something and I agree with my assessment, and I gave up eating it. Waiter was nowhere to find after it was served until it was time for Dessert. Apparently we got a discount when my brother paid the check, but why did this even happen as this is a regular menu item? If not for the discount and the solid appetizers, my rating would have been lower. The rest of our group was satisfied with their meal.

This is really a culinary experience in a regular strip-mask. They don't do what we did and go past. they're gonna, go in, they can thank me later. when entering the restaurant they are transported to an elegant, hostile, French/Italian fusion. we came for the taste of palm beach, and I can guarantee that we will be back. it is a wonderful experience to celebrate an occasion, or just to splurge on a fantastic meal. While it is expensive, they remember that they get what they pay. good ingredients make extraordinary eating. the foie gras and lobster bisque, absolutely delicious. they also have an incredible mushroom whirlpool, yes, I know it sounds like something they would never order, trust me, order it. I had the venal braided short nativity, and my man had the crustled booze. the tiramisu was incredibly fluffy, and I'm pretty sure I could eat a whole leaf of it. it's hard not to get on brot and baba ghanoush, but try. if they enjoy good wine, this is the place for them. They have an extensive wine card and they can always take the rest home:

What a miracle three meals we had with friends tonight. We decided to try the Palm Beach Dine Special. Our server brought us a delicious bread and a Kabber spread. We started with the lamb ravioli and my wife with the lobster bisque. Filled with taste! Then on the main course where I had the Pork Chop with a sweet potato oash (built like a lasagna) oh so good! My wife had the Branzino skin on, (no head for those who don't like) very tasty and light. and finished with a flourless chocolate gantry cake and I had the raspberry taramisu. We had everything and enjoyed some friends. A must when in PGA!

Awesome atmosphere and tremendous food. Highly recommend and we will definitely be back!