The Palm Beach Steakhouse

Wow! I surprised my wife for my birthday and came to a great birthday dinner. Definitely a reservation. We have our table pretty fast after our reservation time and the service was impeccable. Honestly, maybe that was the best meal of my life. We had a big mix of steaks and sides with the stone claws. We also have the cookie and ice cream dessert for which we should die! Be ready to open your wallet, but it was very worth it. Everything was amazing and we will definitely come back for special occasions! 4/17/2022 Update: My wife and I came to the champagne brunch for Easter yesterday and it was fantastic again! We ordered a bottle of champagne for mimosas (adult Easter basket), deviled eggs (ironic, given Easter), oysters, the short rib hash, duck and waffles, and cinnamon roll. The whole food was unique and top notch. The service was attentive, but not annoying and there was a DJ who played good maschup type music with a lot of classic rock background in a comfortable volume. I also recommend for Brunch!!

We tried and were not disappointed. Definitely a place to have a nice steak for dinner. I made reservations in advance as this restaurant is pretty busy especially during the season. On entering we were greeted with a smile and brought to our table. Seats are somewhat tight and the noise level is quite loud. Anyway, our dinner was excellent. We had an old fashion and pretty in pink drink. As an appetizer we chose escargot. Our leading actor was the New York stripe very delicate and the duck that was great. The portions are right, so we decided to share a dessert. Fresh strawberry short cake with fresh cream. A little playful, but we only live once!

Great for drinks around the bar, which is basically a lounge where you can also order food, and then the main dining area. Every food I ordered here hasn't missed any traces. Can't go wrong. Thursday evenings are women's night.

Absolutely fabulous food, good and music. Ambience and style to die needed the experience after a long stressful week. Ok the food, had short rib and Churrasco, which is a must (first time) as I usually am there for the rib! Accompaniments that we are cream corn and spinach, Lord have mercy, when the juicy taste was divine. And the wine, my goodness, please try the Cakebread Chardonnay (drink wine daily and mini-knives), which gives a beautiful buzz. Last but not least, the service was absolutely excellent because he worked as a team and super attentive.

Ok I do not eat meat. But the group I went with said it was delicious. The non meat items I had I found very flavorful. The cauliflower appetizers is amaze. Drinks were good. We had several different desserts loved the display for it all. Servers were very organized and friendly. This was another big group event for us.