Little Spanò - Palermo

Underground! Unprofessional, without concept. Caponata al pesce spada vegetable porridge with frozen filling, vinegar soured. Salt pasta. Involtini indefinable. I took the cutlery from the next table. Waiting time over an hour. Cooling unit rattles. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 1 Service: 1 Atmosphere: 1

Heavenly. I love everything about this restaurant. Angela is incredibly kind and hospitable. Truly a family business, her son (the cook! is equally as delightful and kind. Sea urchin is my favorite food and their spaghetti ai ricci is the best I have EVER had. They only use fresh sea urchin, so the sauce is creamy and rich without being too thick. TRULY perfect. I cannot stress enough how much I love this pasta. I. LOVE. THIS. PASTA. Angela suggested a beautiful wine that was affordable and delicious. After dinner, Angela (unsurprisingly! brought us a smooth and complex amaro that I will attempt to ship home in bulk. My only regret is that we ate too much to have dessert but of course Angela brought us cookies anyway! I cannot recommend Da Spano enough. I love it here Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Pasta Alle Vongole, Frittura, Gambero Di Mazara Con Pistacchio E Pomodorini

Tutto veramente buono e di prima scelta. Consiglio a chi veramente vuole mangiare di qualità.

Absolutely fresh fish, well presented and perfectly cooked. It's a shame to have discovered this restaurant the evening before departure. Angela was able to handle several tables very well on her own. Nice and friendly. We will return on our next visit to Palermo. Nicoletta and Gianni from Venice Food: 5 Service: 5 Atmosphere: 5