Ristoranti Pizzeria Via Sammartino Palermo

In via Sammartino, 65, I experienced a truly home made cooking with a friend from Palermo. As starter, I tasted for the first time lips from cow. Translucid squares of crispy gelatine. Once in a lifetime I guess. The must has been the traditional caponata and fava beans. No fish or sea food there, but authentic and very tasty home made cooking from sicily. Do not miss the home made canolli filled with delicious sweet ricotta fo desert. House wine from sicily is good enough. no need to spend more. We were a party of 3 and paid a total of 55 euros. A bargain when considering the quality of the food