Corona Trattoria - PALERMO

Dinner for two was the first time and so we chose the tradition of appetizers panel just removed from the pan, eggplant meatballs and oranges to black sepia the first pasta with orange, then fried of small cuttlefish and rolls of fish x finish semifreddo with the staff of hot chocolate punctual and eager to welcome you. we heard the menu out very interesting will be x next time

A trattoria that has its history, fish of excellent quality especially fresh. very well prepared staff, the very familiar property, always kind, available to all requests and especially if you are not interested in what to eat .beh made to advise from them who know how to bring you palate . great white wine especially that of Catalan origin cynari terraces of etna that to say return surely.

A place where simplicity and goto triumphs from when you enter until you leave. all excellent including wines and location. highly recommended.

Local that combines tradition with innovation. we have eaten some typical dishes of the Palermo tradition, accompanied by the suggestions and advice of the very friendly staff. very delicious and refined dishes.

Confirms itself very good, well-kept cuisine, attentive staff, interesting proposals and, in the end, a very honest account.