La Vieille Tour - Paimpol

This is a lot of a three and a half, but the service and the overall quality of the food tap me on a four. in contrast to other reviewers I did not find eating at all “nouvelle”. I would describe it as a good modern/traditional French cuisine. were sufficient. the starters with regals were good if not to begin; the thai bread with the longoustine ravioli ridiculously sweet but still ok. main courses very good. my filet of bark with soot and sauce vigneron perhaps even exemplary; cook a perfect piece and every taste on the top (including sweet potato and courgette) added something. my wife was satisfied enough with her pork, although disappointed by the obvious abnormality of the promised chestnuts. the cook knew what to stop with what and when. service was excellent, the waitress a joy. all that could let down a little beside the sweet broth and missing chestnut was missing a good choice on the weeping list; food this quality deserves much better weeping. The whites are above all a bad old selection, apart from a surprising camouflage (that ran out while we were there) with the choice from the weeping they could and should do much better. overall, though, well worth visiting if they want a change from the fish they eat in most other restaurants in paimpol.

The menu description says bistro, but very nouvelle. waitress charming and very hard work. pity that eating does not measure,

The last time we went there a few years ago, the fish was warmed and sticked to the plate. The dessert around the pear was really something. A restaurant whose dishes served are certainly not worth their high prices.

Good reception good service good quality of products presented prices correct

Very good food. Nice and discreet server Very young probably beginner but up