Sprzężenie zwrotne
Przekaż informację zwrotnąToo bad this is only open on weekends in summer. Freshly tapped beer in the garden just delicious. Not always up.
Päwesin has not only the BAUERNSTUBE, but also the famous Backwahn baker. While people storm like crazy to the backwahn, because the offer there is so incredibly diverse, you will find in the peasant's room the idyllic happiness: Idyllically led to and in old walls, without cheap plastic chairs, with love and passion. The dam bakes the delicious cakes according to old recipes. And if there is freshly baked bread, you should get right away. So, even if there is not this smitten variety of cakes as in the competition, I set to a little more quality. The only drop of wormwood: the very friendly owner becomes a little nervous when several guests are to be entertained and it can take 5 minutes longer until everything is on the table. But this is now really 'summering' at a high level. I like to be there... feel comfortable there:
This cafe in a unique ambience (former barn) invites you to stay. The guest is pampered with homemade cakes from the owner, for dessert you can still enjoy a delicious ice cream. The small but fine menu surprises the guest with selected hot dishes such as a peasant breakfast, which is freshly prepared on request from the Cafe Mr. Frank Brademann.