The Rolling Pin Cooking School - Padua

I love working with pasta doughs. It's relaxing to work with it and shape it in different ways. In this case, I wanted to learn to make Orecchiette: a vegan pasta shape that doesn’t need a pasta machine and yet it’s still gorgeous. So I asked this special vegan class. The chef taught me step-by-step the process. Firstly we made a snake of dough and cut small portions of it. Secondly we formed those into small balls. With the knife, we placed it over the dough and drag it out at a very slight angle: this made the dough curl. Thirdly we turned it inside-out and the orecchiette was done. The chef taught me how to make a delicious vegan dessert: Castagnaccio made with chestnut flour, orange peel, sugar, raisins, evoo, rosmarine, water. Delicious! I suggest this vegan cooking class because is interesting and hands on.

The vegan cooking class was interesting and fun. I learnt many recipes and I enjoyed the vegan pizza and focaccia. A must do in Padua.

I took some cooking classes at this homey place. The experience, the amount of creativity and knowledge were incredible. Each hands on vegan cooking class was super fun, informative. I learnt how to make a variety of vegan dishes in particular the vegan recipes of Italian Cuisine. The dishes are very healthy and look impressive, but are not difficult to make than they look. I highly recommend vegan cooking classes: you won’t be disappointed! Updated from previous review on 2021 04 24

I took some cooking classes in this hometown. The experience, the amount of creativity and knowledge were incredible. Every hand on vegan cooking class was super fun, informative. I have learned how to make a variety of vegan dishes especially the vegan recipes of Italian cuisine. The dishes are very healthy and look impressive, but are not difficult to make as they look. I recommend vegan cooking classes: You will not be disappointed! Updated by previous review on 2021 04 24

I love working with pasta. It is relaxing to work with it and to make it in various ways. In this case, I wanted to learn to make orecchiette: a vegan pasta form that does not need a pasta machine and yet it is still beautiful. So I asked this special vegan class. The cook taught me step by step the process. At first we made a snake of dough and cut small parts thereof. Secondly, we formed them in small balls. With the knife we put it over the dough and pull it out at a very small angle: that made the dough loosen. Thirdly, we turned it out and the orchid was done. The cook taught me how to make a delicious vegan dessert: Castagnaccio with chestnut flour, orange peel, sugar, raisins, evoo, rosemary, water. Delicious! I suggest this vegan cooking class because it's interesting and hands on it.