Restaurante El Toro - Paderborn

We were once again in the el torro on Friday. it was good as always. I had the nasty pot that tasted good. the service was nice. the tappas are recommended.

We were on Friday in el toro! we were wondering that we spontaneously got another table!! ... all the other tappasbars in paderborn were booked! the worst Spanish at all!!! the tappas a simply without love and taste on white naked teller .... clapped!!!! partly not right through .... and all without taste!! you have more feeling ... here in is(s)t you ... annoying!!!! pity actually because the ambiente is nice!!!! spanien goes differently!!!! but is only our taste and impression!!!! but here we cooked without heart and feeling!!!!!!!

An absolute secret tip we have been dating for years. the tapas are always of the best quality. constantly changing fish dishes and an excellent selection of crying.

The staff was very friendly and the food was very tasty. also for people who don't like to eat Spanish is what is there.

In a side street of Paderborn, the Spanish restaurant EL Toro is located in a quiet location. After the entrance we were greeted politely and brought to our table. The windows are decorated with fishing nets and on a wall hangs the typical representation of a bullfight, this time tied into a carpet. We worked the rich menu that offers something for everyone: from typical rabbit recipes about lamb, pig, beef, vegetarian dishes and also fish and seafood. We were told about the fresh fish that stood in a mobile cooling counter in front of the actual counter. We inquired about the recommendation and the daily price and decided to grill for the real Bonito, with rice and mangold for 19 € per person. As an appetizer we chose the baked cheese with bread. He was served after greeting from the kitchen, consisting of homemade aioli with warm baguette. The Bonito was fileted, seasoned with herbs and grilled. It was surrounded with the supplements on a plate serving a pleasure for the eye and the palate. Let's see what happens next time, because we'll be back in any case.