Dei Cacciatori Di Claudio Tronconi

Excellent and just the various courses, scanned in the right times, excellent service and really honest prices.

In October 2019 I had lunch at this place. All very good, including wine....a sparkling bonarda no. To try absolutely.

We were about 20 invited restaurant well maintained staff very attentive and kind, but my compliments go to Mr Claudio and all the staff of the kitchen. And to finish a delicious cake made always by Mr. Claudio who is better than a pastry chef.

I leave saying that it will certainly be the fault of Easter lunch, a 60 cm wide table where there were not even dishes and glasses, a quantity of disproportionate people compared to the capacity of the same room, improvised waiters for the day of celebration, bad service and food at the height of the service, a positive note the grissini. I agree with Fabrizio never ate so bad!!!! don't invent chefs limited you to make basic food.

After singing together with two choirs in Abbiategrasso, the organizers brought us to dinner in this delicious restaurant. Risotto excellent and baked with dots, ravioli to the mushrooms from screaming, perfect roastbeef with baked potatoes and to close special dessert. In short, we Coristi expected an apericena and instead we were delighted with a surprise dinner.....