Lemongrass - Pełne Karta

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Large flat rice noodles stir-fried with egg, Chinese broccoli, broccoli, and sliced mushrooms in a sweet dark soy sauce

Deep fried wontons stuffed with cream cheese, crab meat and scallions served with sweet sour sauce

Made with noodle and mixed vegetables. Served with sweet sour sauce

Rice noodles stir-fried with eggs, bean sprouts, cabbage and scallions. Topped with roasted peanuts

Mixed seafood stir-fried with napa cabbage, celery, bell peppers, onions and scallions in yellow curry sauce

Thai fried rice made with shrimp, eggs, pineapple, raisins, roasted cashew nuts and scallions

Fried rice stir-fried with eggs, fresh basil, bell peppers, onions, cilantro and scallions

Traditional Thai fried rice stir-fried with eggs, onions, scallions, and cilantro

Rice noodles stir fried with eggs, bean sprouts, cabbage, scallions, Chinese broccoli, broccoli, and in a sweet dark soy sauce

Grilled chicken breasts with stir-fried with tamarind sauce served over mixed vegetables

Creamy peanut sauce stewed with coconut milk, carrots and bell peppers

Coconut milk stewed with red chili paste, pineapple, fresh basil and bell peppers

Thai style papaya salad made with shredded papaya, tomatoes, green beans, Thai Chili and roasted peanuts with fresh cabbage

Grilled marinated chicken tossed with shredded carrots, red onions, scallions, fresh mint, and cilantro in a peanut dressing served over fresh lettuce

Minced meat tossed with fresh mint, cilantro, red onions, and Thai herbs spices over cabbage

Grilled beef tossed with fresh mints, red onions, cucumbers, shredded carrots, tomatoes, scallions, cilantro, and fresh squeezed lime served over spring mix

Deep-fried coconut-battered jumbo shrimp on top of fried sweet potatoes, served with Thai sweet chili sauce

Rice noodles, sliced beef, liver, tripe, meatballs, bean sprouts and Chinese broccoli in pig's blood Nantok Broth

Large flat noodles stir-fried with egg, Chinese broccoli, bell peppers, mushrooms, and fresh basil in a sweet dark soy sauce

Traditional Thai style with fresh garlic, white pepper and scallions over a bed of sliced fresh cabbage

Rice noodles, shitake mushrooms and marinated half duck in Namtok Broth

A distinct flavor of southern Thailand's coconut soup made with mushrooms, tomatoes, white onion, galanga, chili and lime juice

Fresh mushroom, Shiitake mushroom and sliced champignon mushrooms in house garlic brown sauce

seasonal

with coconut ice cream

mango, green tea, vanilla, or strawberry

Thai style grilled marinated pork served with homemade Tiger Cry Sauce

Grilled marinated chicken on wooden skewers, served with peanut sauce and Thai vinaigrette with fresh cucumbers

7oz. of Crispy pork belly stir-fried with Chinese broccoli in garlic brown sauce

Thai style grilled marinated beef served with homemade Tiger Cry Sauce

Rice paper rolled with cream cheese, lump crab meat, bean sprouts, green leaf, cucumber and carrots. Served with peanut sauce

An appetizer plate with 2 Spring Rolls, 2 Crispy Egg rolls and 4 Crab Rangoon

Fresh rice paper rolled with ground chicken, noodles, bean sprouts, green leaf and carrots. Served with peanut sauce. Vegetarian option available

Jumbo shrimp with shell flash fried then sauteed with scallions in garlic sauce served over mixed vegetables

Combination of scallops, shrimp, squid, crab meat, and mussels tossed with fresh lemongrass, white onions, carrots, mint, and roasted peanuts over spring mix

Fresh broccoli, mushroom, and baby corns in house garlic brown sauce

Coconut milk stewed with red chili paste, sliced bamboo shoots, fresh basil and bell peppers

Coconut milk stewed with green chili paste, eggplant, fresh basil and bell peppers

Creamy peanut sauce stewed with coconut milk, carrots and bell peppers

Stuffed with ground pork and vegetables, served with homemade dumpling sauce. (Fried or Steamed)

Deep-fried battered calamari rings served with Thai sweet chili sauce

A savory spicy and tangy soup made with mushrooms, tomatoes and white onions, traditionally seasoned with lemongrass, lime, leaves, chili and lime juice

Coconut milk stewed with yellow chili paste, carrots, potatoes and onions

Minced meat stir fried with fresh basil, garlic, and bell peppers over rice and topped with a fried egg

Choose between grill or fry half roasted duck, served over mixed vegetables topped with samrod sauce

Red bell peppers, scallions, carrots, bean sprouts, and cilantro, served with rice noodles in panang sauce

Crispy Red Snapper fillets served over mixed vegetables topped with basil sauce

Crispy catfish fillets served over mixed vegetables topped with Samrod Sauce

Deep-fried slow cooked Thai seasoned spare ribs, glazed with sweet chili lemongrass sauce, served with steamed vegetables

U10 scallops stir-fried with pineapple, cashew nuts, bell peppers, onions, carrots and scallions in Prik-pow sauce

Deep-fried three whole soft shell crabs, topped with stir fried yellow curry sauce

Thai fried-rice made with fresh crab meat, onion and scallions

Bell peppers, white onions, scallions, mushroom and carrots in fermented Thai chili sauce

Broccoli, Chinese Broccoli, carrots, napa cabbage, and mushrooms in garlic brown sauce

Mushroom, bell peppers, scallions, onion and baby corn stir-fried with red chili past

Jalapeno stir-fried with white onions, mushroom and scallions in garlic brown sauce

Northern-Thai inspired curry noodle soup. Rice noodle, Chicken, onions, crispy noodle and cilantro in yellow curry

Rice noodles, ground pork, crispy wonton skin, bean sprouts and crunchy peanuts in Tomyum broth

7 oz. of Crispy pork belly stir-fried with fresh basil, garlic and bell peppers. Topped with fried egg, served over Jasmine rice

Flat noodles, Crispy wonton skins and Mixed seafood in pink yentafo broth

House roasted cashews, carrots broccoli, bell peppers and onions in garlic brown sauce

Stir-fried rice noodles with mixed seafood, eggs, bean sprouts, cabbage and scallions. Topped with roasted peanuts

Stir fred jasmine rice with yellow curry sauce, eggs, onions, cilantro and scallions

Fresh steamed soybean, lightly salted

coconut, Taro, Green tea, or Thai tea

Deep fried Tofu served with sweet sour sauce topped with crushed peanuts

Small thin rice noodles stir-fried with egg, Chinese broccoli, broccoli, and sliced