Bo Lings Metcalf Ave - Overland Park

The cashew chicken was excellent, and the fried rice was very tasty.

The service was a little slow to start, but our waters and hot tea were served promptly. We ordered some dim sum favorites: Chinese broccoli, eggplant, tofu skins, steamed buns, and sliced BBQ pork. After that, we ordered again and tried the pork ribs in bean sauce, beef fun rolls, and steamed chive and shrimp dumplings. We did have to ask for extra chili oil and soy sauce, as they only provided one small dish. Overall, it's a fantastic spot for beginners to dim sum. Don't hesitate—try everything!

The food is decent, but the service could be improved. When ordering dim sum, the dishes tend to cool down too quickly when they are served all at once. I would prefer if they were brought out in separate batches, as that would enhance the dining experience. Thank you.

We visited on a Sunday for dim sum. The restaurant opens at 11 am, and there was a line forming before they even opened. While the space isn't large, it was consistently busy. Our food arrived within 20 minutes, and there were plenty of dim sum options available. However, there weren't many vegetable dishes to choose from.

We were there this morning on Easter Sunday! They were busy. We love the dim sum, shrimps balls, shu mai, shrimp dumplings, sweet cream buns. We havent been here since they moved to a different building. They taste still great as always but the portion size shrink a bit, must be to result of inflation, everything cost more now-a-day. Service was great too. Will go back more. It is sad they dont do the carts, but I am glad they serve Dim Sum even after Covid. I was too hungry to take pictures, these are my leftovers.