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Przekaż informację zwrotnąTrattoria for meat lovers, specializing in grilled meat, but not only, located in the wide context of the butcher’s property, which provides the raw material, as well as offering retail. The area dedicated to the Braceria has an internal room, with a number of tables, a room with a large table (which has hosted our company), and large outdoor spaces, one of which fenced and covered with a tent; in the center of the space, the "door" that houses the grill and the skilled cooks. The menu offers a wide range of dishes of meat, red and white (of chicken) and mostly grilled, “bombette” Puglia, tartare, costate, as well as porcini mushrooms, vegetables (melanzane, zucchini, onions, tomatoes), and other specialties. Provided the winery, with wines from the territory and other areas of the peninsula. Gentle and efficient the girls who took care of us, providing us with the indications of the case and advising us in the choice; attentive and rapid service, despite the remarkable turnout. We have chosen a beef tartar, with butter and mustard, and a “heart of rib” (private meat of the bone, of about 4 hects), accompanied by a mixed salad; we have drunk light beer with plug and mineral water. Hot evening, great company of friends, efficient and professional service, tasty meat, very tender and cooked to dot, pleasant environment, account in my opinion a little too high; overall an experience however positive.
A different August from the usual, with explosive bombs, mixed grilled meat of excellent quality, gratinated vegetables, cocomero, sweet in the padellino, coffee and kill coffee. Staff prepared and available. Twin structure with AlberoBello. Young staff, prepared and available. After the thunderstorm, we were all set to the best, with lots of live music
I had lunch on a Sunday of July.. typical Alpine area, with large outdoor space, the staff was friendly and friendly, the excellent meat. But prices are a little exaggerated. We took a beef cut in two..60 euro price of the cut). The taste was great, the perfect cooking, but a bit exaggerated the price
The rules and respect .I was at lunch with friends, it rained and we took place in a table in a beautiful interior room, we were very surprised to see all, staff and owners without mask . That's very annoyed. I must say that we ate well and were very kind, but the service at this time has rules that must be respected.
From producer to consumer! For meat lovers here you will taste the excellence not only of the cute but of the whole Friuli! Simple but friendly service! Location very beautiful and surrounded by nature! To try absolutely