Lume - Ourense

Excellent Service by Aritra. He was really friendly and helped our friend who couldnt eat the food because it was to spicy

This was an amazing experience. It is an open kitchen concept. It has “high” chairs so you can see the food prepared. We had the pre-fixe menu. It was so good. Oyster was terrific, the braised beef amazing, the soup was so fresh. We left their feeling like we had experienced so many new flavors, and they were ALL great. I highly recommend this for “date night”.

A great foodie experience here. A lot of thought went into everything, the design, the menu and the food. The small restaurant makes dinner very intimate. The food is worth is Michelin star and the Burger is the best I had in Spain.

We passed by chance ahead and decided to stop eating because we heard good reviews and know who signs the kitchen. We choose the menu miúdo or short. the dishes are curious, starting with the liquid empanada that we not only saw, a tasty and good mussels with beans and curry, merluza in the perfect place and a balanced dessert. as details, I would have appreciated a meat instead of one of the three dishes of the sea; to load the bread without having asked, and in a tasting menu. in relation to architecture, interesting design, although an uncomfortable shell in certain aspects, such as the relation of the height of the feces with the section of the table. correct attention and fast operation.

We went to eat together, we asked for the tasting menu of 40 euros. the best: the beautiful marinade with entanglements and the low temperature merluza, which was delicious; and desserts, especially the lemon cream. the attention was very good at all times, interested in our menu favorites. the bad: stools, so modern lately, very uncomfortable, and bread: in a place of this level and in galicia, that we have bread lords, we cannot serve you frozen and heated at the time to hit micro, and to charge you for it.