Tia Alice - Ourém

We have eaten this afternoon, party of 6 Americans without reservations. for the happiness they could put us and we were not disappointed. eating is all traditional Portuguese and the wine list offers only local wines. our server was excellent in every sight, recommends good weine and declares eating. Portions are huge, in fact are several for two people and it is still difficult to end despite the high quality and delicious eating. the dishes are served in a Portuguese pot, I am not sure the name, but it is the logo for the restaurant. they still come to the table. I had the monk and rock bass with tomatenreis, but also the kalbs, the garnelen (which was cooked with what I can only describe as brot risotto). the food was perfect and so was the atmosphere. my elders were in portugal for a week and were very contaminated with the quality and taste of Portuguese food. tia alice was by far the best meal they have eaten and have restored their faith in the kitchen of a nation. many thanks for a wonderful meal.

My family and I came as part of a large group and we all thoroughly enjoyed ourselves. The veal practically melted in my mouth and the wine kept flowing. Service was wonderful, ambiance very cozy. Highly recommended.

Para fechar com a chave de ouro a nossa visita a Fátima, fomos à tia Alice. O lugar é absolutamente perfeito, o serviço acolhedor e eficiente. O bacalhau é um caso separado. Sabes aquele sabor que sempre soubeste existir? Então... Ele existe e está preparado com todo o amor que está nesta vida.

Restaurante bonito, com refinamento, equipe muito simpática. Escolhemos o bacalhau e foi excelente. Para a sobremesa pedimos bolo de chocolate que foi ótimo. O pão como entrada é fabuloso. Vamos voltar.

The bacallao like no other in Portugal ! The best dining experience in Portugal .