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Przekaż informację zwrotnąGood experience, had just snowed. Good food, good service. Good wine.
Kitchen 4 stars soft and good boar but a small salted account a little expensive x be in a mountain place away from the center
Very kind staff, cozy and characteristic place as it is located inside the Beaulard pine forest. Great cuisine from appetizers to desserts... Strepitosa line with chestnut and hazelnut fondue
Nothing to object to the kitchen. Great especially meat. Few choice for other dishes and a little too expensive. Service: dinner in type Pasto: Dinner Price per person: €40–50
Beautiful experience, open-air lunch with trees around, very kind staff, well-appointed cutting board, good porcini mushroom tagliatelle, polenta and deer, very soft but salty a lot, also low-temperature pig, good juicy but salty. House wine 1/2 water 78€ Service: Dine in Meal type: Lunch Price per person: €30–40